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Silvium Rosato, Botromagno – 12%

Tasting Note: A luminous pink rosé made from Puglia's Montepulciano grape, this is awash with strawberries, mulberries and preserved cherries. Grapes: Grape Montepulciano 100 Region: Puglia

Berta Rose Chiaretto IGT, Bertani – 12%

Style: Delicate and white rose Tasting Note: Tasting notes: A lychee-pink colour. Fresh aromas of pomegranate and red-currants with notes of white flowers. Decisive on the palate, good body and good balance between acidity and tanginess. Grapes: Grape Molinara 75% Grape Merlot 25% Region: Veneto

Superstar Reds

Papale Oro Primitivo Di Manduria – Varvaglione – 14%

ruby-red-coloured and its taste is round and soft, reminding scents of mixed berries jam. Its good texture identifies with the local territory and its refined elegance is a distinctive feature. Grape Varieties: 100% Primitivo. Style: Round & soft. Region: Puglia.

Burdese IGT – Planeta – 14.5%

Intense red berry aromas, leathery and mineral notes. Good concentration on the palate, wam and very intense; tannins are still quite dense and firm; long finish, rich aromatic flavours. Perfectly balanced giving a harmonious result. Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc. Style: Full-bodied and elegant. Region: Sicilia.

Barbaresco DOCG, Coste Rubin – Fontanafredda – 14%

Barbaresco is a wine which demands attention and respect: for its prestigious history, which is the result of hard work, but above all on account of the splendid sensations it offers in the glass. It has a brilliant garnet-red colour, while the bouquet is complex, with ethereal, spicy overtones on well-balanced wood, intense vanilla, cooked fruit and cinnamon. Its deep, velvety and well-balanced flavour lingers on the palate, confirming the long ageing process which combines lavish nature with great technical skill. Grape Varieties: 100% Nebbiolo. Style: Medium. Region: Piemonte.

Brunello Di Montalcino DOCG – Il Poggione – 14.5%

Ruby red in colour with garnet hues and a very intense, lingering and stylish bouquet with small, dark berry fruit notes. The palate is dry, warm, quite smooth and tannic and the aroma is long lasting. Grape Varieties: 100% Sangiovese. Style: Full, complex and intense. Region: Toscana.

Barolo DOCG Sorano – Ascheri – 14.5%

A garnet red colour. Ethereal bouquet, intense tar with a scent of dried flowers and with a mineral note. A rich palate, balance and mature tannins contribute to its harmoney, distinction and intensity. A remarkably classy wine, with an exceptional richness and tipicity. Grape Varieties: 100% Nebbiolo. Style: Full-bodied. Region: Piemonte.

Superstar Whites

Pigato DOC – Laura Aschero – 12%

Bright straw yellow in colour with an intense bouquet of peaches, acacia honey and broom flowers. These characteristics follow through on the palate, with full body, incredible texture. Grape Varieties: 100% Pigato. Style: Dry. Region: Liguria.

Sauvignon Bianco DOC, Ruttars, Collio – Giovanni Puiatti – 12.5%

The single vineyard Ruttars Sauvignon is pale in colour with green hints and is intensely aromatic with the classic aromas of Sauvignon Blanc. On the palate, wonderfully balanced with great concentration. Grape Varieties: 100% Sauvignon Blanc. Style: Aromatic and complex. Region: Friuli Venezia Giulia.

Fiano Di Avelino – Clelia Romano – Colli Di Lapio – 13.5%

Highly aromatic nose of honey, lemon, liquorice and tarragon, plus a saline, brothy character. Strong acidity and concentrated, piquant flavors of citrus rind and minerals give this very impressive yet somehow delicate wine great intensity. Finishes very long and firm. Grape Varieties: 100% Fiano. Style: Very dry. Region: Campania.


NV Prosecco, Stelle d’Italia – 11%

Style: Off-dry Sparkling Tasting Note: Vivacious Prosecco, aromatic and appealing, all lemony delicacy and fresh, green pears. Grapes: Grape Glera 100% Region: Veneto



Peach juice and Prosecco.


Strawberry juice and Prosecco.


Campari, Martini Rosso, Gordon's gin over ice.


Biferno Rosso Riserva DOC Palladino – 12%

Style: Light and Juicy Tasting Note: Plush, easy-drinking red from central Italy, a fragrance of blueberries with a warm underlay of spice followed by a mouthful of damson jam and plum cake. Grapes: Grape Montepulciano 50% Grape Aglianico 50% Region: Molise

Merlot del Veneto, Via Nova – 12%

Style: Medium-Bodied and Elegant Tasting Note: Merlot from northern Italy, bright, light and friendly, offering a mouthful of cherries, plums and red berries. Primary Grape: Merlot 100% Region: Veneto

Sangiovese IGT Rubicone, Rometta – 12 %

Style: Medium-Bodied and Elegant Tasting Note: Spicy, berry-filled Sangiovese, perfumed with roses, violets and potpourri, followed by a mouthful of blackcurrants. Primary Grape: Sangiovese Region: Emilia Romagna

Valpolicella Classico DOC, Accordini – 12.5%

Style: Medium Warm and Spicy Tasting Note: Fragrant, appealing Valpolicella, wafting red berries and rose petals into the nose and red cherries and more roses into the mouth. Grapes: Grape Corvina 65% Grape Rondinella 30% Grape Molinara 5% Region: Veneto

Plumbago Nero d’Avola Sicilia DOC, Planeta – 14%

Style: Medium-Bodied Bold and Elegant Tasting Note: Named for a pretty, purple Sicilian flower, this is a pretty, purple wine, its aromas of ripe plums, wild blackberries and jasmine surpassed in the mouth by chocolate, forest floor and black truffle. Grape Varieties: 100% Nero D’Avola Region: Sicilia

Chianti, Da Vinci – 12.5%

Style: Medium-Bodied and Elegant Tasting Note: Chianti practically bubbling with ripe plums and cherries, softly mineral with a long, intriguingly peppery finish. Grapes: Grape Sangiovese 85% Grape Merlot 10 % Grape Other 5% Region: Toscana

Ciliegiolo Organic, Tenuta Santa Lucia – 13%

Style: Dry and Elegant Tasting Note: Tuscan red, light and fruity, a cascade of cherry and raspberry on the tongue plus a whiff of herbs on the nose. Grapes: Grape Ciliegiolo 100% Region: Toscana

NV Sassomoro Lambrusco di Modena DOC, Castelvetro – 11%

Style: Sparkling Tasting Note: Deep red wine, with mousse like a cascade of ripe strawberries, landing on the tongue in an appealing puddle of cranberries, raspberries and more strawberries, tasting as innocently juicy as a breakfast beverage. Grapes: Grape Lambrusco 100% Region: Emilia Romagna

Negroamaro Primitivo IGT Salento, Baccanera – 13.5%

Style: Full-bodied Warm and Spicy Tasting Note: Complex, sophisticated red from southern Italy, full-bodied and intense, packed with blackberries, black cherries and plums and softly sweet on the finish. Grapes: Grape Primitivo 50% Grape Negroamaro 50% Region: Puglia


Trebbiano IGT Rubicone, Rometta – 11%

Style: Off-Dry, Crisp, Dry and Refreshing Tasting Note: Charming expression of the Trebbiano grape, fragrant with white flowers, followed by a mouthful of juicy pear and white peach. Grapes: Grape Trebbiano 85% Grape Other 15% Region: Emilia Romagna.

Marani Bianco Veronese, Sartori – 13.5%

Style: Crisp, Dry and Refreshing Tasting Note: A voluptuous northern Italian white made from the Garganega grape, exuding honey and lime blossom perfume and tasting of nectarines and apricots. Grapes: Grape Garganega 100% Region: Veneto

Vermentino di Sardegna, Villa Solais, Santadi – 13%

Style: Aromatic and Dry Tasting Note: A golden, herbal, aromatic wine made from Sardinia's best-known white grape, offering a pleasant mouthful of herbs and almonds. Grapes: Grape Vermentino 70% Grape Nuragus 30% Region: Sardinia

Vernaccia di San Gimignano, Castellani – 12.5%

Style: Crisp, Dry and Refreshing Tasting Note: Elegant white from Tuscany, fragrant with chamomile and a refreshing spritz of lemon, then a waft of almond on the finish. Grapes: Grape Vernaccia 100% Region: Toscana

Gavi di Gavi, La Minaia, Nicola Bergaglio – 13.5%

Style: Crisp, Dry and Refreshing Tasting Note: Thin-skinned Cortese, the white grape that makes Piedmont's Gavi, releases aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon and melon. Grapes: Grape Cortese 100% Region: Piemonte

Alastro IGT, Planeta – 12.5%

Style: Crisp, Dry and Refreshing Tasting Note: The combination of Sauvignon Blanc and Sicily's own Grecanico grape gives this an unusual perfume of citrus, lychees, white wildflower and boxwood; the mouth is equally exotic and soft as cream. Grapes: Grape Grecanico 80 % Grape Sauvignon Blanc 20% Region: Sicilia