Salmon pink in colour with an aromatic nose of freshly crushed cranberries and mineral elements. The palate is light, dry and crisp, with a delicious balance between zingy and fruity red berry flavours. Grape Varieties: 100% Pinot Grigio. Style: Dry. Region: Friuli Venezia Giulia.
Inspired by a pink Sicilian sunset, this wine has a light and attractive nose with notes of rose petals, pomegranate and strawberries. The wine is silky smooth, light and fresh with a beautiful finish. Grape Varieties: 100% Syrah. Style: Light and fresh. Region: Sicilia.
ruby-red-coloured and its taste is round and soft, reminding scents of mixed berries jam. Its good texture identifies with the local territory and its refined elegance is a distinctive feature. Grape Varieties: 100% Primitivo. Style: Round & soft. Region: Puglia.
Intense red berry aromas, leathery and mineral notes. Good concentration on the palate, wam and very intense; tannins are still quite dense and firm; long finish, rich aromatic flavours. Perfectly balanced giving a harmonious result. Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc. Style: Full-bodied and elegant. Region: Sicilia.
Barbaresco is a wine which demands attention and respect: for its prestigious history, which is the result of hard work, but above all on account of the splendid sensations it offers in the glass. It has a brilliant garnet-red colour, while the bouquet is complex, with ethereal, spicy overtones on well-balanced wood, intense vanilla, cooked fruit and cinnamon. Its deep, velvety and well-balanced flavour lingers on the palate, confirming the long ageing process which combines lavish nature with great technical skill. Grape Varieties: 100% Nebbiolo. Style: Medium. Region: Piemonte.
Ruby red in colour with garnet hues and a very intense, lingering and stylish bouquet with small, dark berry fruit notes. The palate is dry, warm, quite smooth and tannic and the aroma is long lasting. Grape Varieties: 100% Sangiovese. Style: Full, complex and intense. Region: Toscana.
A garnet red colour. Ethereal bouquet, intense tar with a scent of dried flowers and with a mineral note. A rich palate, balance and mature tannins contribute to its harmoney, distinction and intensity. A remarkably classy wine, with an exceptional richness and tipicity. Grape Varieties: 100% Nebbiolo. Style: Full-bodied. Region: Piemonte.
Bright straw yellow in colour with an intense bouquet of peaches, acacia honey and broom flowers. These characteristics follow through on the palate, with full body, incredible texture. Grape Varieties: 100% Pigato. Style: Dry. Region: Liguria.
The single vineyard Ruttars Sauvignon is pale in colour with green hints and is intensely aromatic with the classic aromas of Sauvignon Blanc. On the palate, wonderfully balanced with great concentration. Grape Varieties: 100% Sauvignon Blanc. Style: Aromatic and complex. Region: Friuli Venezia Giulia.
Highly aromatic nose of honey, lemon, liquorice and tarragon, plus a saline, brothy character. Strong acidity and concentrated, piquant flavors of citrus rind and minerals give this very impressive yet somehow delicate wine great intensity. Finishes very long and firm. Grape Varieties: 100% Fiano. Style: Very dry. Region: Campania.
A classic, elegant Prosecco with tiny bubbles (the hall mark of quality) and a fresh, green apple nose & palate, with a long, crisp finish. Grape Varieties: 100% Prosecco. Style: Off-dry. Region: Veneto.
Peach juice and Prosecco.
Strawberry juice and Prosecco.
Campari, Martini Rosso, soda water over ice.
Prosecco, Aperol, soda water over ice.
DiSaronno, vodka, cranberry juice and finished with a slice of lime.
Campari, Martini Rosso, Gordon's gin over ice.
Bright ruby red in the glass with aromas of forest fruits. A medium bodied palate and a delicious food friendly freshness. Grape Varieties: 100% Sangiovese. Style: Medium-light. Region: Emilia Romagna.
A soft but structured wine, with lively raspberry and stonefruit flavours balanced by clean acidity and supple tannins. Grape Varieties: 100% Merlot. Style: Medium. Region: Sicilia.
Purply red in colour. The bouquet is complex and intense with hints of blackberry. On the palate the wine is velvety and harmonious with pleasant, firm tannins. Grape Varieties: 70% Montepulciano, 15% Trebbiano, 15% Aglianico. Style: Medium-light. Region: Molise.
Violet red colour. Intense notes of black currant, plum, raspberry, black cherry and spice. On the palate, fresh with a good balance between acidity, sweetness and sapidity.Grape Varieties: 80% Corvina Veronese, 20% Rondinella. Style: Medium. Region: Veneto.
Deep ruby red in the glass with a bouquet of cherries and a soft, smooth and mouthfilling body. Grape Varieties: 100% Montepulciano. Style: Full-bodied. Region: Abruzzo.
Ruby red with shades of purple; the nose has fascinating scents of wild berries. The palate is marked by vanilla with a long lingering finish and a velvety texture. Grape Varieties: 100% Negroamaro. Region: Puglia.
Ruby-red in the glass with light vanilla perfumes. Intense, elegant and dry. Grape Varieties: 100% Cesanese. Style: Medium-bodied. Region: Roma.
Abundance of red fruits, plum aromas, ripe blackberry typical of western Sicily. Nero d’Avola blended with scents of cocoa and almost Sacher cake. Soft tannins and roundness characterise the wine. Grape Varieties: 100% Nero D’Avola. Style: Medium. Region: Sicilia.
Textbook Chianti classico, with bitter morello cherry notes, nicely taut structure & food friendly finish. Grape Varieties: 90% Sangiovese, 10% Merlot. Style: Full and complex. Region: Toscana.
Dry with fruity and upfront bouquet, with a nice citrus fresh finish. Grape Varieties: 100% Trebbiano. Style: Off-dry. Region: Emilia Romagna.
Pale yellow colour; subtle aromas; dry with delicate fruit notes. Grape Varieties: 50% Sauvignon Bianco, 50% Pinot Grigio. Region: Veneto.
Pale in colour, with fresh grassy notes and hints of green apples. The palate has a touch of honeyed richness but is fresh and steely, making it a wonderful aperitif. Grape Varieties: 100% Pinot Grigio. Style: Dry and fresh. Region: Friuli Venezia Giulia.
Sardinia’s best known white, this golden coloured, dry wine is herbal and aromatic, displaying light almond flavours and a fresh and well balanced finish. Grape Varieties: 70% Vermentino, 30% Nuragus. Style: Very dry. Region: Sardegna.
Brilliant, satisfyingly intense yellow with green highlights. Peach and passion fruit blossom with spicy warmth & a full body. Grape Varieties: 100% Sauvignon Blanc. Style: Full and aromatic. Region: Sicilia.
Pale gold in colour with flashes of diamond brilliance. It has a light, fresh, mineral bouquet. The palate is crisp and dry, with a hint of ripe pears and the finish is mouthwateringly refreshing and lengthy. Grape Varieties: 100% Cortese. Style: Very dry. Region: Piemonte.
Pale straw with hints of green reflections. This is an austere and polite wine with aromas of ripe white peach Etna, followed by sweet, almost white chocolate and meringue flavours and hints of minerality. Grape Varieties: 95% Grecanico, 5% Fiano. Style: Mineral and elegant. Region: Sicilia.
