Each month we aim to offer a selection of seasonal dishes from various regions of Italy using authentic Italian ingredients.
To give our customers the opportunity to taste dishes that were cooked for us by our grandmothers and mothers when we were children.
Frittata con melanzane, ricotta salata e basilico
Sicilian dish made with eggs, salted ricotta cheese, aubergines and basil.
Cozze con aglio e vino bianco
Mussels cooked in garlic, white wine and served with croutons.
Crostini di funghi misti e pancetta
Toasted crostini topped with mixed mushrooms and pancetta.
Risotto mare e monti
Risotto with mixed seafood, borlotti beans and white wine.
Polpettone d’agnello alla Sarda
Sardinian dish made with lamb, Parma ham, pecorino cheese, pine nuts and boiled eggs.
Merluzzo con polenta
Cod fillets cooked with fresh tomatoes, mixed peppers, green olives and served with polenta.