Each month we aim to offer a selection of seasonal dishes from various regions of Italy using authentic Italian ingredients.
To give our customers the opportunity to taste dishes that were cooked for us by our grandmothers and mothers when we were children.
Crostini con peperoni e acciughe
Tuscan crostini topped with grilled peppers and anchovies.
Tomatoes filled with tuna and artichokes.
Salsiccia Lucanica con salsa piccante
Lucanica sausage served with a tomato and chilli sauce.
Ravioli con salsa di vegetali grigliati e pomodori secchi
Home made ravioli with a grilled vegetable and sun-dried tomato sauce.
Pesce spada con aceto balsamico e salsa di noci
Swordfish steak with a balsamic vinegar and walnut sauce.
Sogliola al limone e aneto
Dover sole with a lemon and dill sauce.