Each month we aim to offer a selection of seasonal dishes from various regions of Italy using authentic Italian ingredients.
To give our customers the opportunity to taste dishes that were cooked for us by our grandmothers and mothers when we were children.
COZZE FRESCHE CON SALSA DI CRÉMA E CIPOLLA AL VINO
Fresh Mussels served with a cream, white wine and caramelised onion sauce.
ZUPPA DI FARRO
Freshly made farro soup made with mixed beans.
PROSCIUTTO DI PARMA CON TARTUFO, RUCOLA E FORMAGGIO MARZOLINO
Parma ham flavoured with truffles and served with rocket leaves, marzolino cheese and dressed in olive oil.
SCAMORZA AFFUMICATA CON INSALATA DI SPINACI E POMODORI
Grilled scamorza cheese served on a bed of fresh spinach leaves, sweet cherry tomatoes and lightly toasted croutons.
FILETTO DI SALMONE CON SALSA AL DRAGONCELLO
Fresh salmon fillet cooked in white wine, butter and tarragon infused sauce.
RISOTTO MARÉ E MONTI
Arborio rice cooked with chestnut mushrooms, beans and mixed seafood.
GNOCCHI CON GORGONZOLA E NOCI
Gnocchi cooked with gorgonzola cheese, walnuts, cream, onion and white wine.
SALTIMBOCCA ALLA ROMANA
Fresh tender veal wrapped in thinly sliced italian parma ham and cooked in a butter, sage and white wine sauce.