New specials menu now available

Each month we aim to offer a selection of seasonal dishes from various regions of Italy using authentic Italian ingredients.

To give our customers the opportunity to taste dishes that were cooked for us by our grandmothers and mothers when we were children.

STARTERSStracciatella Toscana
A Tuscan soup made with eggs, spinach and parmesan cheese

Cozze con vino bianco
Mussels cooked with garlic, white wine, basil and cherry tomatoes

Crostini di funghi misti e pancetta
Tuscan crostini topped with mixed mushrooms and pancetta

Penne con tonno e caperi
Penne pasta with a garlic, tomato, tuna and caper sauce


Pollo con salsa di Dolcelatté
Chicken breast cooked with Dolcelatté cheese and roasted peppers

Filetti di Orata con Vecchia Romagna
Sea bream fillets cooked in cream and vecchia romagna brandy


Gelati e sorbetti misti di Gelupo
Ice Cream: Fresh mint straciatella, salted caramel & pecan,
bonet (chocolate, espresso, rum & caramel)
Sorbets: Sicilian lemon, passion fruit

Panna Cotta
A classic Italian creamy dessert. Please ask your waiter for the latest flavour.

La Moretta Fanese
Coffee drink from fano (marche region). made by mixing rum, Sambuca & Vecchia Romagna brandy with sugar & finishing off with strong espresso coffee.