Each month we aim to offer a selection of seasonal dishes from various regions of Italy using authentic Italian ingredients.
To give our customers the opportunity to taste dishes that were cooked for us by our grandmothers and mothers when we were children.
A Tuscan soup made with eggs, spinach and parmesan cheese
Cozze con vino bianco
Mussels cooked with garlic, white wine, basil and cherry tomatoes
Crostini di funghi misti e pancetta
Tuscan crostini topped with mixed mushrooms and pancetta
Penne con tonno e caperi
Penne pasta with a garlic, tomato, tuna and caper sauce
Pollo con salsa di Dolcelatté
Chicken breast cooked with Dolcelatté cheese and roasted peppers
Filetti di Orata con Vecchia Romagna
Sea bream fillets cooked in cream and vecchia romagna brandy
Gelati e sorbetti misti di Gelupo
Ice Cream: Fresh mint straciatella, salted caramel & pecan,
bonet (chocolate, espresso, rum & caramel)
Sorbets: Sicilian lemon, passion fruit
A classic Italian creamy dessert. Please ask your waiter for the latest flavour.
La Moretta Fanese
Coffee drink from fano (marche region). made by mixing rum, Sambuca & Vecchia Romagna brandy with sugar & finishing off with strong espresso coffee.