£2.95 PANE CON BURRO (V)
Ciabatta bread with butter.
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Ciabatta bread with butter.
Toasted ciabatta bread infused with garlic
A bowl of marinated green and black olives.
Shards of Parmesan cheese
Toasted ciabatta bread with garlic and melted cheese
Vine tomato & mozzarella garnished with oregano and extra virgin olive oil
Fried squid rings served with aioli
Toasted ciabatta bread topped with mixed grilled vegetables
Rice ball coated in breadcrumbs, filled with mozzarella, ragu mince (beef & pork) and fried until golden brown
Thin slices of Parma ham topped with mozzarella slices
Toasted ciabatta bread topped with pesto sauce (nut-free) and chopped tomatoes
Thin slices of parma ham served with a slice of fresh melon
Tuscan bread salad with tomatoes, onions, olives, basil, olive oil and vinegar
Spaghetti with smoked Pancetta, eggs and Parmesan cheese (cream optional)
Tagliatelle with a freshly made ragu sauce (beef & pork)
Tomato and bechamel sauce, mozzarella cheese and ragu sauce (beef & pork)
Trofie with basil, olive oil, potatoes, green beans and freshly made pesto (nut-free)
Penne with tomato, smoked mozzarella, aubergine, basil and garlic
Spaghetti with prawns, tomato, garlic and white wine
Tagliatelle with tomato, onions and pancetta
Crepés filled with ricotta cheese, spinach and topped with béchamel sauce
Pan-fried slices of aubergine, layered with cheese and tomato sauce
Rigatoni with tuna, black olives, capers, garlic and tomato sauce
Tomato and mozzarella
Parma ham, wild rocket and parmesan shavings.
Ham and mushroom
Olives, ham, artichoke and mushroom
Chicken breast cooked with lemon and white wine (served with vegetables)
Chicken breast coated in breadcrumbs (served with vegetables or spaghetti)
Grilled 8oz Sirloin steak (served with vegetables and salsa verde)
Fresh pork loin wrapped in thinly sliced parma ham and cooked in butter, sage and white wine (served with vegetables)
Fresh whole sea bream cooked in white wine and mixed herbs (served with vegetables)
Fresh cod fillet with tomato, garlic, capers, olives, chilli and white wine (served with vegetables)
Sauteed potatoes with rosemary and garlic
Spinach with butter and garlic
Courgettes lightly coated in flour and deep-fried
Romaine lettuce, radicchio, rocket and fennel salad
Green beans in garlic
Peas and smoked pancetta
Our famous homemade Tiramisu (made with almond amaretto liqueur)
Bread fried in butter, sugar, egg and marsala wine served with vanilla ice cream
Crêpe filled with chocolate and served with vanilla ice cream
Classic Italian dessert made with egg yolks, marsala wine and sugar.
Vanilla ice cream with: coffee (£5.95) or liqueur (8.50)
Selection of Italian Ice creams (Two scoops per portion, please ask for flavours)
Dessert wine served with Italian biscuits