Ciabatta bread with butter.
Smoked Pancetta, eggs and Parmesan cheese. Cream is optional.
Classic ragú made the authentic way using both beef and pork mince.
Traditional oven baked lasagna layered with lasagne pasta sheets, tomato sauce, beef & pork mince, béchamel sauce and topped with mozzarella cheese. *contains nutmeg seasoning and dairy*
Traditional Ligurian pasta served with a basil, olive oil, pine nut, potatoes and green bean sauce. Suitable for vegetarians. This dish contains nuts.
Simple tomato and mozzarella topping. This dish is suitable for vegetarians.
Thin slices of Parma ham, fresh wild rocket leaves and finished off with Parmesan shavings.
Pan-fried calves liver cooked in butter and sage. Served with a vegetable of the day and potatoes.
Rigatoni with a tomato, ricotta, aubergine, basil and garlic sauce. Suitable for vegetarians.
Chicken breast topped with thin slices of ham and Fontina cheese. Served with a vegetable of the day and potatoes.
Veal coated in breadcrumbs and pan-fried. Accompanied by your choice of either spaghetti pomodoro or vegetables.
Fresh Sea bream fillets cooked in Sicilian white wine, mixed herbs and pine nuts. Served with a vegetable of the day. This dish contains nuts.
Swordfish steak coated in breadcrumbs, slices of orange and almond flakes and cooked in the oven. Accompanied by a Radicchio rosso salad.
Lamb cutlets coated in breadcrumbs, crushed walnuts, pecorino cheese, parsley and pan-fried to a golden brown. Accompanied by a rocket, radicchio rosso and orange salad. This dish contains nuts.
various seafood mix in tomato, garlic & white wine.
Tagliatelle pasta cooked with tomato, onions and Pancetta.
Ravioli served with a tomato, basil and mozzarella sauce. Please ask your waiter for the latest filling.
Crepés filled with ricotta, spinach and topped with béchamel sauce.
Ham and mushroom pizza.
Olives, ham, artichoke and mushroom pizza.
Rigatoni Pasta with tomato, garlic and fresh chilli.
Spaghetti cooked with fresh garlic, chilli and olive oil.
Sirloin Steak grilled (peppercorn sauce served separately). Served with a vegetable of the day and potatoes.
Deep fried slices of aubergine, layered with cheese and tomato sauce.