Ciabatta bread with butter.
Smoked Pancetta, eggs and Parmesan cheese. Cream is optional.
Classic ragú made the authentic way using both beef and pork mince.
Traditional lasagna baked in the oven.
Traditional Ligurian pasta served with a basil, olive oil, pine nut, potatoes and green bean sauce. Suitable for vegetarians. This dish contains nuts.
Simple tomato and mozzarella topping. This dish is suitable for vegetarians.
Thin slices of Parma ham, wild rocket leaves and finished off with Parmesan shavings.
Pan-fried calves liver cooked in butter and sage. Served with a vegetable of the day and potatoes.
Rigatoni with a tomato, ricotta, aubergine, basil and garlic sauce. Suitable for vegetarians.
Chicken breast topped with thin slices of ham and Fontina cheese
Veal coated in breadcrumbs and pan-fried. Comes with either spaghetti or vegetables.
Sea bream fillets cooked in Sicilian white wine, mixed herbs and pine nuts. This dish contains nuts.
Swordfish steak coated in breadcrumbs, slices of orange and almond flakes and cooked in the oven. Accompanied by a Radicchio rosso salad.
Lamb cutlets coated in breadcrumbs, crushed walnuts, pecorino cheese, parsley and pan-fried to a golden brown. Accompanied by a rocket, radicchio rosso and orange salad. This dish contains nuts.
Small Canadian Lobster, tomato and garlic.
Tomato, onions and Pancetta sauce.
Home made ravioli with a tomato, basil and mozzarella sauce. Please ask your waiter for the latest filling.
Crepés filled with ricotta, spinach and topped with béchamel sauce.
Ham and mushroom pizza.
Olives, ham, artichoke and mushroom pizza.
Rigatoni Pasta with tomato, garlic and fresh chilli.
Spaghetti cooked with fresh garlic, chilli and olive oil.
Sirloin Steak served with a pepper & cream sauce or grilled without sauce.
Deep fried slices of aubergine, layered with cheese and tomato sauce.