Ciabatta bread with butter.
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Ciabatta bread with butter.
Toasted ciabatta bread flavoured with garlic.
A bowl of marinated green and black olives.
Shards of aged Parmesan cheese.
Bread sticks wrapped in thin slices of Parma ham.
Toasted ciabatta bread with melted cheese
Vine tomatoes, buffalo mozzarella with a extra virgin olive oil and oregano dressing. Suitable for vegetarians.
Delicious fresh sardines pan fried with breadcrumbs & served with a homemade (nut free) pesto sauce.
Tuscan crostini topped with pan-fried chicken livers and Italian sausage.
A traditional Sicilian dish made with spaghetti, eggs, Parmesan cheese and onions. Suitable for vegetarians.
Freshly made rice balls filled with Ragú beef & pork mince, mozzarella, coated in breadcrumbs and deep fried to a golden brown.
A mini calzone filled with salame, mozzarella and a tomato sauce and oven baked to a golden brown.
Classic homemade Tuscan mixed vegetables and broth soup.
Thin slices of Parma ham topped with mozzarella.
Toasted ciabatta bread topped with (nut free) pesto sauce and chopped tomatoes.
Thin slices of parma ham served with a slice of fresh melon
Smoked Pancetta, eggs and Parmesan cheese. (Cream is optional).
Classic homemade ragú sauce made the authentic way using both beef and pork mince.
Traditional oven baked lasagna layered with lasagne pasta sheets, tomato sauce, beef & pork mince, béchamel sauce and topped with mozzarella cheese. *contains nutmeg seasoning and dairy*
Traditional Ligurian pasta served with a basil, olive oil, potatoes, green beans and fresh homemade (nut free) pesto sauce. Suitable for vegetarians. This dish contains nuts.
Rigatoni with a tomato, ricotta, aubergine, basil and garlic sauce.
spaghetti cooked with prawns, tomato, garlic and white wine.
Tagliatelle pasta cooked with tomato, onions and Pancetta.
Ravioli served with a tomato, basil and mozzarella sauce. (Please ask your waiter for the latest filling).
Crepés filled with ricotta, spinach and topped with béchamel sauce.
Rigatoni Pasta with tomato, garlic and fresh chilli.
Spaghetti cooked with fresh garlic, chilli and olive oil.
Deep fried slices of aubergine, layered with cheese and tomato sauce.
Simple tomato and mozzarella topping.
Thin slices of Parma ham, fresh wild rocket leaves and topped off with Parmesan shavings.
Ham and mushroom pizza.
Olives, ham, artichoke and mushroom.
Chicken breast topped with thin slices of ham and Fontina cheese. Served with a vegetable of the day and potatoes.
Chicken breast coated in breadcrumbs and pan-fried. Accompanied by your choice of either spaghetti pomodoro or vegetables.
Grilled Scotch Sirloin steak served with vegetables and potatoes.(peppercorn sauce served separately)
Fresh pork loin wrapped in thinly sliced Italian parma ham and cooked in a butter, sage and white wine sauce.
Fresh whole Sea Bream cooked in Sicilian white wine, mixed herbs. Served with a vegetable of the day.
Fresh cod fillet cooked with a lemon and white wine sauce
Potatoes cooked in rosemary and garlic.
Spinach tossed in butter and garlic.
Courgettes lightly coated in flour and deep fried.
Romaine lettuce, radicchio rosso, rocket and fennel.
Romaine lettuce, radicchio rosso, rocket, fennel, tomatoes and cucumber.
Rocket salad topped with Parmesan shavings.
Our homemade traditional Italian dessert (made with almond amaretto liquor).
Italian bread fried in butter, sugar, egg and Marsala wine. Served with vanilla ice cream.
A crêpe filled with Nutella and served with hazelnut ice cream. This dish contains nuts.
Classic Italian dessert made with egg yolks, Marsala wine and caster sugar.
Vanilla ice cream served with an espresso or a liqueur of your choice for pouring.
Selection of Italian Ice creams & sorbets. (Please ask for latest flavours available)
DESSERT WINE SERVED WITH TWO CANTUCCI BISCUITS