Family run Italian restaurant for over 65 years!
020 7837 0904

Small Bites

£3.95 Olivé

A bowl of marinated green and black olives.



Starters

£7.95 Calamari Fritti

Squid rings dusted in flour and deep fried to a golden brown.


£7.95 Arancini Siciliani

Rice balls filled with Ragú and mozzarella and deep fried to a golden brown.


£10.95 Antipasto

Thin slices of Italian cured meats, vegetables under oil and other seasonal aditions.


£6.80 Panzerotti Fritti

A mini calzone filled with salame, mozzarella and a tomato sauce and deep fried to a golden brown.



Mains

£9.95 Lasagna

Traditional lasagna baked in the oven.


£10.80 Trofie Al Pesto Genovese (N) (V)

Traditional Ligurian pasta served with a basil, olive oil, pine nut, potatoes and green bean sauce. Suitable for vegetarians. This dish contains nuts.


£8.95 Pizza Margherita (V)

Simple tomato and mozzarella topping. This dish is suitable for vegetarians.


£21.50 Costolette D’Agnello Con Crosta Di Noci (N)

Lamb cutlets coated in breadcrumbs, crushed walnuts, pecorino cheese, parsley and pan-fried to a golden brown. Accompanied by a rocket, radicchio rosso and orange salad. This dish contains nuts.



Sides

£4.50 Insalata

Romaine lettuce, radicchio rosso, rocket and fennel.



Desserts

£8.95 Zabaione

Classic Italian dessert made with egg yolks, Marsala wine and caster sugar.


£8.95 Formagi Misti

Italian cheese board - Dolcelate, Pecorino, Parmigiano served with crackers.