Pan-fried calves liver cooked in butter and sage.
Served with a vegetable of the day and potatoes.
I use Cosmoba often on my travels to London, until I discovered the restaurant it was such a chore to find somewhere good to eat without having to take out a second mortgage, I stumbled upon it by chance a few years ago, and it makes a trip to London an enjoyable experience. I must have eaten there at least 25 times, not once have I had a poor meal. The service is always quick and Danny always makes sure everything runs smoothly. I would be hard pushed to name a fav from the menu as there are so many delightful meals to be had. Give it a try, you will be happy you did.
Keep up the good work all at Cosmoba and see you all again soon!