Family run Italian restaurant for over 65 years!
020 7837 0904

Salvatore

As head chef at Cosmoba I aim to bring my passion for Italian food to the dishes I prepare…

…and having grown up in the hills of Sicily I have a wealth of knowledge of regional cooking having learnt from my mother and grandmother.

Italian food is best when its kept simple, allowing the ingredients to do the talking

I always try to bring something different and unique to my menus and draw on my wealth of knowledge of rustic, regional dishes that I first try out on my family and friends!