February – Monthly Specials Menu

Each month we aim to offer a selection of seasonal dishes from various regions of Italy using authentic Italian ingredients. STARTERS COZZE FRESCHE CON SALSA DI CRÉMA E CIPOLLA AL VINO Fresh Mussels served with a cream, white wine and caramelised onion sauce. ZUPPA DI FARRO Freshly made farro soup made with mixed beans. PROSCIUTTO DI PARMA CON TARTUFO, RUCOLA …