New specials menu now available

Each month we aim to offer a selection of seasonal dishes from various regions of Italy using authentic Italian ingredients. STARTERS Pancotto con i fagioli  A traditional thick soup made with bread and mixed beans Region: Lombardia Bianchetti fritti con paprika  Deep fried whitebait topped with a sprinkle of paprika Region: Campania Fagotini ai broccoli, salsiccia e ricotta …